Our menu has been crafted with care for you.


With a variety of delicious food, we strive to provide vegetarian, vegan, and gluten free options to provide an enjoyable dining experience for every customer. We look forward to serving you and sharing our delicious recipes.

Menu

Vn = Vegan
V = Vegetarian
= Spicy

Appetizers

 

  Spring Roll Vn
Mixed Vegetable spring roll prepared steamed or fried.

  Silver Potato Vn
Shredded raw potato marinated with salt, Chinese vinegar, sesame oil, sugar, garlic, jalapeno, and Szechwan pepper oil.

  Sour Carrot Vn
Carrot salad made with scallions, garlic, soy sauce, hot pepper oil, Szechwan pepper oil and sesame oil.

  Kimchi Vn
Napa cabbage pickled with diced apples, ginger, scallions, sugar, and Szechwan pepper powder.

  Seaweed Salad Vn
Japanese style green seaweed mixed with woodear mushroom, sugar, salt, soy sauce, sesame seed, sesame oil, vinegar, and chili bean sauce.

  Cumin Lamb Kabob 
Two Skewers of marinated lamb fried in soybean oil, then garnished with cumin, salt, and pepper.

  Crispy Tofu Vn
Battered silky tofu, deep fried till golden brown, then served with spicy and sweet sauce made with ginger, tomato, garlic, scallion, ketchup and jalapeno.

  Spinach Pancake V
Chinese pancake made with whole, fresh leaves of spinach and flour.

  Crispy Squid
Breaded and deep fried squid, served with house sweet sauce made with tomato, garlic, ketchup, jalapeno, ginger, scallion, and cilantro.

Dimsum

 

Shaomai
Four open faced dumplings made with ground chicken, shrimp, and scallions.

  Pork Dumplings
Six pork dumplings, prepared steamed or pan fried.

  Bao Zi V
Six steamed buns stuffed with napa, tofu, mung bean noodles, yellow squash, cabbage, zucchini, mushrooms, and carrots.

Soup Cups

 

Egg Drop Soup
Egg drop soup made with tomatoes, cilantro and scallions.

Wonton Soup
Vegetable broth prepared with pork wontons, scallions, seaweed and cilantro.

Hot & Sour Soup V
Spicy broth prepared with tofu, bamboo shoots, edible wood fungus, and eggs, garnished with cilantro and scallions.

Soup Bowls

These entree-sized bowls come with your choice of one of the following Chinese noodles: thing egg noodles (angel hair), thick egg noodles (linguine), Mung Bean noodles, thin rice noodles, or wide rice noodles (Hefen)

  Spring Noodle (Shanghai Style) Vn
Clear broth prepared with scallions, cilantro and bean sprouts along with your choice of noodles.
Add mixed vegetables, tofu, chicken, beef, or shrimp.

  Da Lu Noodle V
Egg drop based soup prepared with spinach, tomatoes, bean curd slices, carrots, scallions, cabbage, zucchini, yellow squash, napa, and cilantro.

  Dan Dan Noodle Vn
Spicy vegetable broth made with carrots, napa, cabbage, bean sprouts, zucchini, yellow squash, spinach, scallions, cilantro, and basil.

  Tomato & Egg Noodle V
Stir-fried tomatoes and eggs served in a vegetable broth with spinach and Chinese vinegar.

  Wonton Noodle
Ground pork, scallion, and ginger wontons served with yellow squash, zucchini, carrots and Chinese cabbage in a vegetable broth. Garnished with scallions, basil, and cilantro. Served either spicy or mild.

Spicy and Sour Chicken Potage Noodle 
Sauteed chicken, baby bokchoy and green onions in a chicken and Chinese vinegar based broth.

  Asheville Noodle
Steamed shrimp served with chicken, beef, carrots, bean sprouts, yellow squash, zucchini, napa cabbage, and spinach in a vegetable broth. Garnished with scallions and cilantro.

  Seafood Noodle
Steamed scallops, shrimp, mussels, squid, napa cabbage, yellow squash, zucchini, bean sprouts and carrots in a vegetable broth. Garnished with cilantro and scallions.

  Korean Seafood Noodle
White meat chicken stir fried with shrimp, squid, mussels, napa, and carrots served in a spicy broth.

 

Noodle Bowls and Plates

These noodle dishes come with your choice of one of the following Chinese noodles: thin egg noodles (angel hair), thick egg noodles (linguine), Mung Bean noodles, thin rice noodles, or wide rice noodles (Hefen)

  Sesame Noodle Vn (served cold)
Shredded cucumbers, carrots, scallions, cilantro, and bean sprouts served with a mixed sesame and peanut sauce over your choice of noodles.

  Ma La Tang V
Napa, bean sprouts, tofu, broccoli and scallions served with steamed mung bean noodles with a tangy, spicy sauce on the side.

  Peking Meat Sauce
Your choice of noodles served with a sauce made of ground pork, soybeans, onions, shredded cucumber, carrots, scallions and bean sprouts. Garnished with scallion and cilantro.

 

Beijing Chicken & Shrimp Noodle 
Chicken, shrimp, onion, peas and carrots, stir-fried in a sweet oyster sauce, served over your choice of noodles or rice.

  Shrimp Pad-Thai
Stir-fried wide rice noodles with shrimp, onions, green onions, bean sprouts and basil. Topped with peanuts and lime.  Or try it with Tofu, or chicken.

Entrees

These entrees come with your choice of either white Jasmine rice or brown rice.

  Qing Gang Cai Vn
Steamed baby bokchoy and shredded ginger in a light soy based brown sauce.

  Basil Eggplant Vn
Deep-fried eggplant stir-fried with basil, ginger, garlic, jalapeño, onion, green and red pepper.

  Curry Chicken
Chicken, potatoes, peas, carrots and green peppers stir-fried in a yellow curry sauce. Garnished with scallion.

TVP & Vegetable Vn
Textured vegetable protein stir-fried with green & red peppers, bamboo shoots, baked tofu, broccoli, onions, cilantro, and jalapeño.

Sesame Tofu Vn
Deep-fried tofu sauteed in our chef’s special sweet sauce, sprinkled with sesame seeds and scallions.

Mandarin Tofu V
Deep-fried tofu stir-fried with green and red peppers and onions, in a sweet and spicy sauce.

Home Style Tofu Vn
Deep-fried tofu sauteed with napa, carrots, broccoli, fresh mushrooms, zucchini, yellow squash, spinach and cabbage in a slightly spicy brown sauce.

Shredded Pork with Scallions
Shredded pork stir-fried with scallions and onions in a brown sauce. One of the most popular dishes in North Eastern China.

Yang Zhou Fried Rice
Your choice of white or brown rice stir-fried with pork, chicken, shrimp, eggs, carrots and peas. Served with our house sweet white sauce on the side. Try our Vegetarian V option.

Crispy Chicken
Pieces of chicken deep-fried and then sauteed in a sweet red sauce with onions, green and red peppers.

Stir-Fried Broccoli with Chicken, Beef, or Shrimp
Stir fried broccoli and your choice of meat in our homemade white sauce.

 

Lan Zhou Chicken or Pork
Sliced white meat chicken or shredded pork stir-fried with basil, ginger, onions, green and red peppers.

Mushu Wrap Vn
Your choice of stir-fried pork, chicken or tofu, served with scallions, onions and delicious plum sauce, wrapped in traditional Mushu wrapper.

Hunan Hot Pot
Shredded pork first stir-fried with tofu, baby bokchoy, napa, fresh mushrooms, broccoli, tomatoes and black beans and then boiled in our famous pot.

Mongolian Beef
Flank Steak stir-fried with onions and scallions, served with crispy rice  noodle on the bottom, with your choice of noddle or rice.

House Sizzling PLatter
Shrimp stir-fried with scallops, chicken, onions, fresh mushrooms, broccoli, and red and green peppers, served over crispy noodles on a sizzling platter. Try our Vegetarian V option.

Crispy Szechwan Pepper Shrimp
Deep-fried jumbo shrimp stir-fried with green and red peppers, onions, jalapenos, Szechwan pepper and black pepper

Lunch Menu

Choice of white rice, brown rice, angel hair, linguine, mung bean, rice noodle or hefen (wide rice noodle)

  Spring Noodle (Shanghai Style) Vn
Clear broth prepared with scallions, cilantro and bean sprouts along with your choice of noodles.
Add mixed vegetables, tofu, chicken, beef, or shrimp.

  Da Lu Noodle V
Egg drop based soup prepared with spinach, tomatoes, bean curd slices, carrots, scallions, cabbage, zucchini, yellow squash, napa, and cilantro.

  Roasted Pork Noodle
Noodle soup made with roasted pork, tomato, bean sprout and spinach, with your choice of noodle.

Five Colored Crispy Noodle
Egg noodle pan-fried till crispy, then stir-fried with shredded pork, green and red peppers, onion, carrot, bamboo shoot, and edible wood fungus.

Stir-fried Noodle Vn
Your choice of noodle stir-fired with bean sprouts, onions, napa, carrots and green onions. Add tofu, chicken, pork or shrimp.

Green Curry Tofu and Eggplant
Tofu, eggplant, green and red pepper stewed with coconut milk, green and red curry.

 

Kung Bao Chicken or Tofu
Diced chicken or tofu stir-fried with carrots, celery, peanuts and dried red pepper in a Szechwan style sauce. Served over your choice of noodles or rice.

Mushu Warps Vn
Your choice of pork, chicken or tofu stir-fried with scallions, onions, and plum sauce; served with traditional Chinese mushu wrapper.

Shrimp Pad-Thai
Stir-fried with wide rice noodles with shrimp, onions, green onions, bean sprouts, and basil, served with peanuts and lime on top. Try it with tofu or chicken.